About the Recipe

Ingredients
4 boneless, skinless chicken breasts
6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
2.5 cups baby carrots (or other veggies like broccoli or peas)
1 large (23 oz.) can condensed cream of chicken soup
2 TBSP of HS Creations, LLC Rancher Blend (may want to add additional TBSP(s) depending on the size of the chicken)
½ cup whole milk
2 TBSP butter
Fresh thyme, for garnish
Preparation
Instructions
1. Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.
2. Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
3. In a medium bowl, whisk together cream of chicken soup, HS Creations, LLC Rancher Blend and milk. Pour this mixture evenly over the chicken. Place butter on top.
4. Cover crock pot and cook on HIGH heat for about 4-5 hours OR on LOW heat for 7-8. All crock pots cook at different rates so be sure the is cooked through.
5. You can shred the chicken into smaller pieces if you wish.
6. Top with some fresh thyme (optional).
There are so many ways to make this dish! Many of HS Creations LLC Blends could work as well for example, Poultry Solved! Blend! Get inspired and be creative! It's your kitchen!

