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Crocktober - Puerto Rican Chicken & Rice

Prep Time:

15-20 minutes

Cook Time:

low for 6-7 hours or high for 3-4 hours

Serves:

2-4

Level:

Beginner

About the Recipe

Ingredients

- 1.5 lbs boneless skinless chicken thighs or breasts

- 1.5 cups long-grain white rice (rinsed)

- 3 cups chicken broth

- 2 TBSP of HS Creations, LLC Sazón Seasoning Blend

- 1 medium onion, chopped

- 1 TBSP garlic, minced (optional, add for additional flavor)

- 1 bell pepper, chopped

- 1 cup frozen peas

- 1 TBSP olive oil (optional, for browning)

- Salt to taste

- Fresh cilantro or parsley for garnish

Preparation

1. Optional Browning: Heat olive oil in a skillet and lightly brown chicken for extra flavor.

2. Layer Ingredients: Add chicken, onion, garlic, bell pepper, and rice to the crockpot.

3. Season: Sprinkle HS Creations, LLC Sazón Seasoning Blend evenly over the ingredients.

4. Add Broth: Pour in chicken broth and stir gently.

5. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until rice is tender and chicken is cooked through.

6. Finish: Stir in peas during the last 30 minutes. Shred chicken if desired.

7. Serve: Garnish with fresh cilantro or parsley and enjoy!

 



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