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About the Recipe

Ingredients
Potatoes and Onion
4 large russet potatoes (peeled and cut into wedges or cubes)
1 large onion (sliced into thin strips)
3 TBSP olive oil (or melted butter for richer flavor)
1 TBSP of HS Creations, LLC Pappy Allium Blend (more if needed)
Salt and Pepper to taste
2 TBSP of chopped parsley
Preparation
Step 1
Peel Potatoes
Preheat over to 425 degrees
Rinse potatoes in cold water, pat dry with paper towels
Step 2
In large bowl toss potatoes and onion slices with olive oil and HS Creations Pappy Allium Blend
Spread evenly on parchment lined backing sheet
Roast for about 35-40 minutes, flipping ½ way, until potatoes are gold and crispy on the edges
Serve garnished with parsley.
Note: Easy side dish with meats , burgers or even eggs for breakfast!
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