What is “Summer Zen”?
"Summer Zen" is the moment when you finally discover a perfectly balanced herb and spice blend that's inspired by sunshine. This unique blend features notes of shallots and Dijon mustard, creating a sweet and tart seasoning that's truly one-of-a-kind.
Are you looking for a way to spice up your summer meals with a burst of flavor and freshness? Look no further than Summer Zen Blend, a unique herb and spice blend that's inspired by sunshine. This blend combines the sweetness of shallots, the tanginess of Dijon mustard, the spiciness of black pepper and red pepper, and the savoryness of garlic and kosher salt. It's a perfect balance of flavors that will make your mouth water and your dishes shine.
Summer Zen Blend is versatile and easy to use. You can use it as a rub for meats, poultry, fish, or tofu, as a seasoning for vegetables, grains, or salads, or as a base for sauces, dressings, or marinades. Just mix it with some olive oil and red wine vinegar, and you have a delicious dressing or marinade that's ready in minutes. Or sprinkle it on your favorite foods for an instant boost of flavor and aroma. No matter how you use it, Summer Zen Blend will add a touch of summer to your plate.
While it is not a traditional herb and spice blend, your taste buds will become alive at the complex flavors!A versatile blend that you will love for dressing and more!
HS Creations creates unique, handcrafted, organic, healthy blends using only the best ingredients. Our goal is to create an elevated, gourmet food experience for your everyday meals.
*This blend contains Red Pepper, but HS Creations prioritizes gourmet flavor over spiciness. This blend is great for all families, without worrying about losing taste along the way!
Shallot; Black Pepper; Dijon Mustard; Garlic; Kosher Salt; Red Pepper
Our Blend's use of Shallots and Dijon Mustard make this a unique sweet and tart dressing.
Hot; Peppery; Pungent; Salty; Slightly Bitter; Spicy
Mix 2 TBSP of HS Creations Summer Zen Dressing Blend with 1/2 Cup of Olive Oil and 1/4 Cup of red wine vinegar.
Let rest at room temperature for 30 minutes.
Refrigerate. Use within 10 days.
Also try it as a marinade!