About the Recipe
What sets Jalapeño Fiesta Blend apart is our secret: the Jalapeño peppers are carefully de-seeded before dehydration and grinding. By removing the seeds, we remove most of the heat, allowing the rich, unmistakable flavor of Jalapeño to shine through without overwhelming your palate. This means you can enjoy all the beautiful complexities of gourmet flavors without sacrificing your taste buds!
Ingredients
8 lrg green sweet peppers
3 cups cooked brown rice
1 (15 oz.) can black beans, drained and rinsed
1 (11 oz.) can corn, Mexican-style or regular, drained
1 large onion, chopped
1-2 TBSP of HS Creations' Jalapeno Fiesta Blend
½ cup Monterey Jack cheese, shredded (optional)
Jalapeno pepper slices for garnish (optional)
Directions
1. Preheat oven to 350°F. Cut a plug from stem end of each green pepper, remove seeds and white membranes, rinse
2. Cover peppers 5 minutes in boiling water, drain
3. Mixing 1 tsp inside of peppers with 1/8 of the mixture, set aside
4. Combine rice, beans, corn, and the remaining HS Creations' Jalapeno Fiesta Blend
5. Spoon 1 cup rice mixture into each pepper; stand upright in 13x9-inch baking pan
6. Cover pan with foil; bake for 20 minutes
7. Remove cover, sprinkle peppers with cheese. Cook an additional 5 minutes or until cheese is melted.
8. Garnish with jalapeno pepper slices if desired.