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About the Recipe

Ingredients
4 large russet potatoes (peeled and cut into wedges or cubes)
1 large onion (sliced into thin strips)
3 TBSP olive oil (or melted butter for richer flavor)
1 TBSP of HS Creations, LLC Pappy Allium Blend (more if needed)
Salt and Pepper to taste
2 TBSP of chopped parsley
Directions
Peel Potatoes
Preheat over to 425 degrees
Rinse potatoes in cold water, pat dry with paper towels
In large bowl toss potatoes and onion slices with olive oil and HS Creations Pappy Allium Blend
Spread evenly on parchment lined backing sheet
Roast for about 35-40 minutes, flipping ½ way, until potatoes are gold and crispy on the edges
Serve garnished with parsley.
Note: Easy side dish with meats , burgers or even eggs for breakfast!
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