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Pappy Allium - Potatoes and Onion

Prep Time:

10-15 minutes

Cook Time:

35-40 minutes

Serves:

2-4

Level:

Beginner

About the Recipe

Simple but not to be missed

Ingredients

  • 4 large russet potatoes (peeled and cut into wedges or cubes)

  • 1 large onion (sliced into thin strips)

  • 3 TBSP olive oil (or melted butter for richer flavor)

  • 1 TBSP of HS Creations' Pappy Allium Blend (more if needed)

  • Salt and Pepper to taste

  • 2 TBSP of chopped parsley


Directions

  1. Peel Potatoes

  2. Preheat over to 425 degrees

  3. Rinse potatoes in cold water, pat dry with paper towels

  4. In large bowl toss potatoes and onion slices with olive oil and HS Creations' Pappy Allium Blend

  5. Spread evenly on parchment lined backing sheet

  6. Roast for about 35-40 minutes, flipping ½ way, until potatoes are gold and crispy on the edges

 

Serve garnished with parsley.

 

Note: Easy side dish with meats , burgers or even eggs for breakfast!

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HS Creations, LLC
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Discovery Bay, California

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