About the Recipe

Ingredients
Ingredients:
- 1 (3 lb) whole chicken, giblets removed.
- 3 TBSP of HS Creations' Poulty Solved! (start with the 3, then add more, if preferred).
- ½ cup margarine, divided.
- 1 stalk celery, leaves removed.
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Preparation
Directions:
Step 1: Preheat oven to 350 degrees.
Step 2: Place chicken in a roasting pan, and season generously inside and out with HS Creations' Poultry Solved! Place 3 TBSP margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Step 3: Bake uncovered 1 hour and 15 mins. in the preheated oven, to a minimum internal temperature of 180 degrees F. Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 mins. before serving.
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Taste: Perfect blend of poultry seasoning! We have even used it on frozen chicken meals! It really adds a gourmet flavor to any poultry dish!