🍂 Fall Favorite Dinners — Part 2
More Cozy Fall Recipes Made Deliciously Simple with HS Creations
We’re back with French Onion Meatloaf loaded with caramelized onions and melted cheese, plus Chillin’ Chili Pot Pie topped with golden cornbread. Fall comfort food is officially happening. 🍂🌿
🧅🥩 Teary + Bully Beef French Onion Meatloaf
Serves 6
Ingredients
2 lbs ground beef
2 eggs
¾ cup breadcrumbs
1 Tbsp HS Creations Teary Blend
1 tsp HS Creations Bully Beef Blend
1 Tbsp Worcestershire sauce
2 medium onions, thinly sliced
2 Tbsp butter
½ cup beef broth
4–6 slices provolone or Swiss cheese
Directions
Preheat oven to 375°F. Melt butter in a skillet and cook onions over medium-low heat 20–25 minutes until caramelized. Combine beef, eggs, breadcrumbs, Teary, Bully Beef and Worcestershire; mix gently. Shape into a loaf, place in a baking dish and top with half the onions. Bake 45–55 minutes, or until the center reaches 160°F. Top with remaining onions and cheese and bake another 5 minutes until melted. Rest 10 minutes before slicing.
🌿 The Organic Chemist Tip: Low and slow with those onions. We want caramelized—not charcoal. 😂
🌶️🥧 Chillin’ Chili Pot Pie
Serves 6
Ingredients
1 lb ground beef
1 medium onion, diced
1 can (15 oz) kidney beans, drained
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 Tbsp HS Creations Chillin’ Chili Blend
1 cup shredded cheddar cheese
Cornbread Topping
1 cup cornmeal
1 cup flour
1 Tbsp sugar
2 tsp baking powder
½ tsp salt
1 cup buttermilk
1 egg
¼ cup oil
Directions
Preheat oven to 400°F. Brown beef and onion; drain. Add beans, tomato sauce, tomatoes and Chillin’ Chili and simmer 10 minutes. Transfer to a greased baking dish and top with cheddar. Combine cornmeal, flour, sugar, baking powder and salt; stir in buttermilk, egg and oil just until combined. Spoon over chili and bake 20–25 minutes until golden. Rest 5–10 minutes before serving.
🌿 The Organic Chemist Tip: Set the baking dish on a sheet pan. If the chili bubbles over, your oven doesn’t become Part 3. 😂
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