🍂 Fall Favorite Dinners — Part 3
Two more cozy fall favorites featuring HS Creations blends.
🍔🧀 Radical Cheeseburger Mac & Cheese
Serves 6
Ingredients: 1 lb ground beef • 12 oz elbow macaroni • 1 small onion, diced • 1½ Tbsp HS Creations Radical • 2 Tbsp tomato paste • 2 Tbsp flour • 2 cups beef broth • 1 cup milk • 2½ cups shredded sharp cheddar • 1 Tbsp Worcestershire sauce • 1 tsp Dijon mustard
Directions: Cook macaroni al dente; drain. Brown beef and onion; drain excess fat. Add Radical and tomato paste; cook 1 minute. Stir in flour, then slowly add broth and milk. Add Worcestershire and Dijon; simmer until thickened. Reduce heat and stir in cheddar until smooth. Fold in macaroni and heat through.
🌿 The Organic Chemist Tip: Radical contains Kosher salt, so taste before adding more.
🥬🍅 Mangiare Cabbage Roll Soup
Serves 6–8
Ingredients: 1 lb ground beef • 1 medium onion, diced • 4 cups chopped green cabbage • 2 carrots, chopped • 3 cloves garlic, minced • 1 can (28 oz) crushed tomatoes • 4 cups beef broth • ½ cup uncooked white rice • 1½ Tbsp HS Creations Mangiare Blend • 1 Tbsp brown sugar, optional • 1 Tbsp olive oil
Directions: Heat oil in a large soup pot. Brown beef and onion; drain. Add garlic; cook 30 seconds. Add cabbage, carrots, tomatoes, broth, rice, Mangiare and optional brown sugar. Bring to a boil; reduce heat, cover and simmer 25–30 minutes, stirring occasionally, until rice and vegetables are tender. Add additional broth if needed.
🌿 The Organic Chemist Tip: This one may be even better the next day. Hello, leftovers. 😏
🍂 Coming Next: Part 4
🥧 Poultry Solved! + Herby Chicken Pot Pie • 🥩 Bully Beef Hamburger Stew • 🍜 Poultry Solved! Crock-Pot Chicken Noodle Soup
Pure Ingredients. Bold Flavor. Crafted with Care. | HSCreations.com.
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