🍂 Fall Favorite Dinners — Part 4
More fall favorites featuring HS Creations blends.
🥧🍗 Poultry Solved! + Herby Chicken Pot Pie
Serves 6–8
Ingredients: 3 cups cooked shredded chicken • 2 cups frozen mixed vegetables • 1 can cream of chicken soup • ½ cup sour cream • ½ cup chicken broth • 1 Tbsp HS Creations Poultry Solved! • 1 tsp HS Creations Herby Blend • 1 cup shredded cheddar, optional • 1 refrigerated pie crust • 1 egg + 1 Tbsp water, optional
Directions: Preheat oven to 400°F. Combine chicken, vegetables, soup, sour cream, broth, Poultry Solved!, Herby and optional cheddar. Transfer to a greased baking dish. Cover with pie crust; cut several vents in the top and brush with egg wash if desired. Bake 30–35 minutes, until crust is golden and filling is bubbling. Rest 10 minutes before serving.
🌿 The Organic Chemist Tip: Poultry Solved! builds the savory base while Herby adds another layer of herbs. They’re VERY happy together. 😂
🥩🥕 Bully Beef Hamburger Stew
Serves 6–8
Ingredients: 2 lbs ground beef • 1 medium onion, diced • 3 carrots, chopped • 3 celery ribs, chopped • 3 medium potatoes, cubed • 1 can (14.5 oz) diced tomatoes • 4 cups beef broth • 2 Tbsp tomato paste • 1 Tbsp Worcestershire sauce • 1½ Tbsp HS Creations Bully Beef Blend • 1 cup frozen peas • 2 Tbsp olive oil
Directions: Heat oil in a large pot. Brown beef and onion; drain. Add carrots and celery; cook 4–5 minutes. Stir in Bully Beef and tomato paste. Add potatoes, tomatoes, broth and Worcestershire. Bring to a boil; reduce heat, cover and simmer 30–40 minutes until vegetables are tender. Add peas during the final 5 minutes.
🌿 The Organic Chemist Tip: Cut those potatoes about the same size so they cook evenly. Nobody invited the random crunchy potato. 😂
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