🍂 Fall Favorite Dinners — Part 5
One more cozy fall favorite featuring HS Creations. 🌿
🍜🍗 Poultry Solved! Crock-Pot Chicken Noodle Soup
Serves 6–8
Ingredients: 1½–2 lbs boneless skinless chicken breasts or thighs • 3 carrots, sliced • 3 celery ribs, sliced • 1 medium onion, diced • 8 cups chicken broth • 1½–2 Tbsp HS Creations Poultry Solved! • 2 bay leaves • 8 oz egg noodles • fresh parsley, optional
Directions: Add chicken, carrots, celery, onion, broth, Poultry Solved! and bay leaves to slow cooker. Cook LOW 6–7 hours or HIGH 3–4 hours, until chicken reaches 165°F. Remove chicken, shred and return to slow cooker. Add egg noodles during the final 20–30 minutes and cook until tender. Remove bay leaves and serve.
🌿 The Organic Chemist Tip: Add the noodles near the end unless your goal is chicken noodle pudding. 😂
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