Rancher Blend Thats A Wrap!
It looked delicious.
Did I follow it?
Well… kinda. 😂
Apparently I don’t follow rules very well. Recipes included.
It started as egg-yolk cheddar crisps.
Then The Organic Chemist entered the kitchen. 🌿🧪
🥚 6 egg yolks — ONLY the yolks.
The egg whites were probably wondering:
“What about us?” 👀
Not today, egg. Not today.
I just want your sunny side. 😂☀️
🧀 1½ cups shredded cheese — cheddar, Mexican blend & mozzarella. Choosing one felt unnecessarily restrictive.
🌱 1 chopped scallion — LOOK! A vegetable. Health. 😂
🌿 1 Tbsp HS Creations Rancher Blend — obviously. LAST DAY FOR 10% OFF!
Mix. Spoon onto parchment. Even piles. Then press down with bottom of spoon to make each pile equal, for even baking. Bake at 375°F for 8–14 minutes.
Then BROIL briefly at the end, watching CONSTANTLY.
Because broilers have two settings:
“Almost ready…”
and
“WHY IS THE SMOKE ALARM INVOLVED?!” 😂🔥
The result?
Crispy golden edges. Cheesy centers. Scallions. And all that herby, garlicky Rancher goodness.
I ate one for quality control.
Then another because science requires replication. 🧪😂
🌿 RANCHER CHEESY EGG CRISPS
Did I follow the original recipe?
Sort of.
Did I make it mine?
Oh, absolutely. 😏
Moral of the story:
Recipes are suggestions. Get inspired! Make it your OWN!
Rancher is not. 🌿😂
@hs_creations_llc
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