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About the Recipe

Ingredients
1-2 TBSP Sweet Indian Blend
1 teaspoon (Rani Blend) garam masala, or more to taste
salt and ground black pepper to taste
1 pinch ground ginger
1 whole chicken
Olive Oil
Lemon Juice
Directions
Preheat the oven to 400 degrees F (200 degrees C). Rub a whole chicken with about 1 tablespoon extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub spice mixture over the whole chicken, including the inside cavity and under the skin. Cook in the preheated oven until no longer pink near the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
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