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About the Recipe

Ingredients
1 cup
sugar
1.5 cup
water
1 TBSP HS Creations Sweet Spice Blend
0.25 cup
ghee
0.5 cup
rava / sooji
15 count
cashew-nuts
Directions
Prepare sugar syrup: In a saucepan, combine water, sugar, cardamom powder, turmeric, and salt. Simmer until the sugar dissolves and the syrup reaches a one-string consistency.
Roast rava: Heat ghee in a pan. Add cashews and rava. Sauté until rava turns golden brown and releases a nutty aroma.
Combine ingredients: Pour the roasted rava mixture into the boiling sugar syrup. Mix gently and thoroughly, then turn off the heat.
Rest: Cover the pan with a lid and let it sit for 10-15 minutes. (Pressure cooker is not needed for resting)
Serve: Fluff kesari gently with a fork and serve warm.
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