That’s A Wrap - Garam Masala
Meet Rani: The Queen of the Spice Cabinet 👑
Some blends are obvious.
Garlic? Easy.
Then there’s Garam Masala—the blend you look at and think:
“This sounds fabulous. What exactly do I DO with it?” 😂
Meet HS Creations Rani Blend.
“Rani” means queen, which seems rather appropriate for this warm, aromatic blend of:
Cumin • Coriander • Black Pepper • Cardamom • Cinnamon • Clove • Nutmeg
Seven spices. One tin. No salt.
You control the salt. Rani handles the flavor.
👑 What Can You Make With Rani?
Don’t let Garam Masala convince you it belongs in one recipe.
Try Rani on chicken, potatoes, sweet potatoes, roasted vegetables, rice, lentils, soups, eggs and marinades.
And then The Organic Chemist got involved. 👩🔬😂
🍯 Rani Honey Butter
Mix:
½ cup softened butter
1–2 Tbsp honey
1–1½ tsp Rani Blend
Pinch of salt
That’s it.
Spread it over warm naan or biscuits, melt it over roasted vegetables, sweet potatoes or chicken—or conduct important “product research” directly from the bowl. 😂
Rani Week reminded me exactly why I love creating blends:
Good cooking doesn’t have to be complicated.
Sometimes you just need one good tin and an idea.
And Rani?
The Queen earned her shelf space. 👑
🌿 Organic • Non-GMO • Handcrafted Small Batch
Pure Ingredients. Bold Flavor. Crafted with Care.
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