🌿🇫🇷 THAT’S A WRAP! PARADISE IN PARIS — WHAT DID WE LEARN THIS WEEK? 🇫🇷🌿

🌿🇫🇷 THAT’S A WRAP! PARADISE IN PARIS — WHAT DID WE LEARN THIS WEEK? 🇫🇷🌿

Well… Paradise certainly got around this week. 😂

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We started with the egg dish that helped inspire this beautiful blend—and by the end of the week, Paradise in Paris had made its way from breakfast to salmon, steak, potatoes, herb butter and beyond.

And if we learned anything, it’s this:

🌿 DON’T LET THE FANCY NAME FOOL YOU.

Paradise in Paris may sound sophisticated, but it is ridiculously easy to use.

Inside one tin you’ll find:

🌿 Basil

🌿 Bay Leaf

🖤 Black Pepper

🌱 Chive

🌿 Dill

🧄 Garlic

🌿 Parsley

🌿 Tarragon

Eight ingredients working together to create a savory, herbaceous, aromatic blend with that little French-inspired ooh la la that can completely change an everyday meal. 🇫🇷💋

🍳 WE STARTED WHERE PARADISE BEGAN…

EGGS!

Soft, buttery eggs showed us exactly why this blend works so beautifully. Those delicate herbs add layers of flavor without overpowering something as simple as breakfast.

And then Paradise decided breakfast wasn’t enough. 😂

🐟 NEXT STOP: SALMON.

Dill + tarragon + garlic + parsley + lemon + butter?

Come on. 🤤

Paradise in Paris turned a simple piece of salmon into an elegant dinner with practically no extra work.

🥩 THEN WE PUT IT ON STEAK.

And suddenly things got serious.

A beautifully seared filet finished with Paradise herb butter proved that this delicate-looking herb blend can absolutely hold its own with beef.

Eggs started it. Salmon proved it. Steak sealed the deal. 😂

🥔 AND DON’T FORGET THE SIDES.

Potatoes, roasted vegetables and other simple sides become something completely different with one good sprinkle.

No opening eight spice jars.

No measuring a little of this and a pinch of that.

Open. Sprinkle. Cook. Take the credit. 😉

👩‍🍳 AND JOANNE’S KITCHEN TIP?

SAVE A LITTLE FOR THE FINISH.

Season before cooking, but keep a small pinch of Paradise nearby.

After your food comes off the heat, add one last light sprinkle.

That finishing touch wakes those beautiful herbs back up and gives your food a fresh, aromatic pop.

Season first. Finish fresh. 🌿

🧈 AND OUR BONUS DISCOVERY…

PARADISE BUTTER.

Mix Paradise in Paris into softened butter and keep it in the refrigerator.

Then melt it over:

🥩 Steak

🐟 Salmon

🍗 Chicken

🥔 Potatoes

🥦 Vegetables

🍳 Eggs

🥖 Warm bread

One spoonful and suddenly you’ve got an instant herb-butter sauce.

Dangerously easy. 😂

So what did Paradise in Paris teach us this week?

You don’t need complicated recipes to make food taste special.

You don’t need a counter covered in spice jars.

And you definitely don’t need a plane ticket to add a little Paris to dinner. ✈️🇫🇷

Sometimes all you need is…

🌿 ONE TIN.

🍽️ ENDLESS POSSIBILITIES.

💋 AND A LITTLE OOH LA LA.

Paradise in Paris — from brunch to dinner, Paradise goes everywhere. 🇫🇷🌿

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