🍂🌿 THAT’S A WRAP! SAVORY STUFFING BLEND — WHAT DID WE LEARN THIS WEEK?

Oct 4

1 min read

Well…

We started the week with a blend called Savory Stuffing.

So obviously we were going to talk about stuffing.

And then we basically ignored the word “stuffing.” 😂

Because that was the whole point of this week.

Inside this little tin are:

🌿 Celery

🧅 Onion

🌿 Parsley

🧂 Kosher Salt

🍗 Chicken Bouillon

🌿 Sage

🖤 Black Pepper

Seven ingredients already working together.

That classic warm, savory combination isn’t useful only when there’s a turkey sitting on the table.

We showed how Savory Stuffing Blend can bring that same flavor to chicken, potatoes, pork, vegetables, soups, casseroles and savory butter.

And then we REALLY tested the name.

🧅🧀 SAVORY STUFFING FRENCH ONION GRILLED CHEESE.

Yep.

We put Savory Stuffing Blend into the caramelized onions.

Then mixed it into butter and spread THAT on the outside of hearty bread.

Added gooey Swiss + Gruyère, grilled the whole beautiful mess until crispy and golden, and served it with warm French onion-style broth for dipping.

Stuffing was nowhere to be found. 😂

And THAT might be my favorite lesson from this week:

A seasoning blend doesn’t have to stay in the lane its name suggests.

Sometimes you just have to look at what’s actually inside the tin and ask:

“What else can I do with this?”

Apparently with Savory Stuffing Blend…

QUITE A LOT. 😂🌿

So that’s a wrap on Savory Week.

THE NAME SAYS STUFFING.

THE TIN HAS OTHER PLANS.

🌿 ONE TIN. ZERO RESPECT FOR THE RULES.

— Joanne | The Organic Chemist

HS Creations

Pure Ingredients. Bold Flavor. Crafted with Care.

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