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Bahārāt Blend (Middle Eastern) (4 oz.)

Bahārāt Blend (Middle Eastern) (4 oz.)


If you are looking for a way to spice up your dishes with a touch of exotic flavor, look no further than Bahārāt Blend by HS Creations. Bahārāt is a traditional spice mix used in Middle Eastern cuisines, from Turkey to Iran. It is a blend of paprika, red pepper, turmeric, black pepper, cardamom, cinnamon, cumin, kosher salt, allspice, ginger, clove, and coriander. Each of these spices adds a unique dimension to the blend, creating a complex and balanced aroma and taste.


Bahārāt Blend can be used to season meat, poultry, fish, rice, vegetables, soups, and stews. It can also be mixed with olive oil and lemon juice to make a marinade or a dressing. You can use it to make delicious dishes like Bahārāt Chicken Tenders, Lamb Kebabs, Roasted Cauliflower, or Moroccan Lentil Soup. Whether you want to add some heat, some sweetness, or some depth to your food, Bahārāt Blend can do it all.


We use only the finest ingredients and follow authentic recipes from different regions of the world. We are passionate about bringing you the best flavors and quality possible. Try our Bahārāt Blend today and discover the magic of the Middle East.


A must-try for lovers of real Middle Eastern cuisine!


HS Creations creates unique, handcrafted, organic, healthy blends using only the best ingredients. Our goal is to create an elevated, gourmet food experience for your everyday meals.


*This blend contains Red Pepper, but HS Creations prioritizes gourmet flavor over spiciness. This blend is great for all families, without worrying about losing taste along the way!

  • Ingredients

    Paprika, Red Pepper, Turmeric, Black Pepper, Cardamom, Cinnamon, Cumin, Kosher Salt, Allspice, Ginger, Clove, & Coriander

  • Taste

    Our Blend has an earthy and warm flavor similar to Garam Masala and is both sweet and smoky.

  • Suggested Pairings

    Meats (Various Kinds); Poultry; Seafood; Soups; Vegetables

  • Flavor Notes

    Spicy, Sweet, Woody, Earthy, Pungent, Warm, Floral, Fruity, Hot, Nutty, Peppery, Salty, Slightly Bitter, & Zesty.

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