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Paradise in Paris (4 oz.)

Paradise in Paris (4 oz.)


Paradise in Paris is a seasoning blend that captures the essence of French cuisine. It contains basil, bay leaf, black pepper, chive, dill, garlic, parsley, and tarragon, all carefully selected and blended by HS Creations, a California company that specializes in handcrafted, organic, healthy, and fresh blends. Whether you are a seasoned chef or a beginner cook, you can use Paradise in Paris to add a touch of elegance and sophistication to your dishes.


Paradise in Paris is versatile and easy to use. You can sprinkle it on salads, soups, vegetables, meats, fish, eggs, cheese, and bread. You can also mix it with oil, vinegar, yogurt, or cream to make a delicious dressing, dip, or sauce. Here are some examples of how you can use Paradise in Paris to create mouthwatering meals:

  • Roast chicken with Paradise in Paris and lemon
  • Salmon with Paradise in Paris and white wine sauce
  • Grilled vegetables with Paradise in Paris and olive oil
  • Cheese omelet with Paradise in Paris and cheddar
  • French bread with Paradise in Paris and butter


Paradise in Paris is not only tasty, but also good for you. It is made with organic and natural ingredients, no artificial flavors, colors, or preservatives. It is also low in sodium, sugar, and calories, and high in antioxidants, vitamins, and minerals. By using Paradise in Paris, you can enjoy the benefits of a healthy and balanced diet, while indulging in the rich and aromatic flavors of France. Order yours today and discover the difference of HS Creations - Handcrafted, Organic, Healthy, Fresh Blends.


This blend will bring the City of Lights to your kitchen!


HS Creations creates unique, handcrafted, organic, healthy blends using only the best ingredients. Our goal is to create an elevated, gourmet food experience for your everyday meals.

  • Ingredients

    Basil, Bay Leaf, Black Pepper, Chive, Dill, Garlic, Parsley, & Tarragon

  • Taste

    Our blend is mild and flowery and has wonderful flavors that only French chefs can master!

  • Suggested Pairings

    Dips; Meats (Various Kinds); Poultry; Seafood

  • Flavor Notes

    Herbaceous, Pungent, Cooling, Earthy, Floral, Licorice, Peppery, Piney, Slightly Bitter, Slightly Minty, Spicy, & Sweet.

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