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Rani Blend (Garam Masala) (4 oz.)

Rani Blend (Garam Masala) (4 oz.)


Are you looking for a spice mix that can add a burst of flavor and aroma to your dishes? Look no further than Rani Blend (Garam Masala), a blend of cumin, coriander, black pepper, cardamom, cinnamon, clove, and nutmeg. This spice mix is inspired by the traditional Indian cuisine, where garam masala literally means "warm spice blend". It is a versatile seasoning that can be used in marinades, stews, pickles, and curries, as well as desserts and beverages.


Rani Blend (Garam Masala) is handcrafted with the finest quality ingredients, sourced from ethical and sustainable farms. Our blend of flavors is unique and well-balanced, making it suitable for a variety of dishes. The Rani Blend (Garam Masala) has a floral scent due to the presence of coriander, cardamom, nutmeg, and cloves. The combination of spices also has an earthy and warm flavor that is both sweet and smoky. You can add it near the end of cooking to enhance the taste and aroma of your dish, or sprinkle it on top as a finishing touch.


If you want to try something different, we also have the HS Creations Bahārāt Blend available, which is a Middle Eastern spice mix that includes paprika, cumin, coriander, black pepper, cinnamon, clove, cardamom, and nutmeg. It is perfect for adding a spicy and savory flavor to meat, rice, vegetables, and soups. You can order both the Rani Blend (Garam Masala) and the Bahārāt Blend online from our website. Try them today and discover the difference that HS Creations can make to your cooking.


You'll fall in love with the authentic flavors of the Middle East!


HS Creations creates unique, handcrafted, organic, healthy blends using only the best ingredients. Our goal is to create an elevated, gourmet food experience for your everyday meals.

  • Ingredients

    Cumin, Coriander, Black Pepper, Cardamom, Cinnamon, Clove, & Nutmeg

  • Taste

     Our Rani Blend will give you the authentic Garam Marsala experience

  • Suggested Pairings

    Meats (Various Kinds); Potatoes; Poultry; Seafood; Vegetables

  • Flavor Notes

    Spicy, Sweet, Woody, Earthy, Floral, Fruity, Herbaceous, Nutty, Peppery, & Warm.

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