
ššæ THATāS A WRAP! POULTRY SOLVED! ā WHAT DID WE LEARN THIS WEEK?
Wellā¦
We started the week with Poultry Solved!
And somewhere along the way, we discovered that calling this a poultryĀ blend might actually be selling it a little short. š
š FIRST, WE SOLVED THE CHICKEN.
Roasted. Grilled. Baked. Air-fried. Wings. Turkey.
With Black Pepper, Cayenne Pepper, Dry Mustard, Garlic, Kosher Salt, Onion, Oregano, Paprika, Parsley and Thyme, this blend brings savory herbs, warmth, pepper and just enough personality to poultry without requiring half the spice cabinet.
Ten ingredients. One tin. Done.
šæ THEN POULTRY SOLVED! REFUSED TO STAY IN ITS LANE.
We discovered it can go WAY beyond the bird.
š„ Potatoes
š„ Roasted vegetables
š³ Eggs
š Fries
š„£ Soups & stews
š Burgers
š§ Compound butter
šæ And yes⦠we even started eyeing the popcorn. š
Apparently āPoultry Solved!ā is a name, not a limitation.
š§Ŗ WE LEARNED THAT TECHNIQUE MATTERS, TOO.
A great blend gets even better when you know how to use it.
Give your seasoning a little time before cooking.
Use a touch of olive oil or butter to help it adhere.
Cooking skin-on poultry? Get some seasoning under the skinĀ so youāre flavoring the meat itself.
And after cooking?
Let that beautiful bird REST before attacking it with the knife.Ā š
š° AND THEN WE DID THE PANTRY MATH.
Buying individual seasonings means buying bottle after bottle just to recreate the flavor profile.
Poultry Solved! gives you 10 ingredients already measured, balanced and blended.
Regularly $13.60.
š„ THIS WEEK: $12.24 ā 10% OFF.
But the real value isnāt simply whatās inside the tin.
Itās what you donātĀ have to do.
No ten jars.
No measuring ten ingredients.
No figuring out proportions.
No wondering whether you went a little too enthusiastic with the cayenne. š¶ļøš
I already did the chemistry.
You just get to cook. š§Ŗšæ
And THAT may be the biggest thing we learned this week:
š POULTRY SOLVED! DOESNāT MAKE COOKING COMPLICATED.
It makes flavor EASY.
One little tin.
Ten ingredients.
A ridiculous number of possibilities.
And one less question to ask at dinnertime.
Poultry? SOLVED. āļø
ā Joanne
The Organic ChemistĀ šæš§Ŗ
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